Pumpkin Spice Latte
This homemade Pumpkin Spice Latte recipe is quick and easy to make, and affordable compared to the coffee shop version. Made with pumpkin puree and cozy fall spices.
Servings: 1
Calories: 239kcal
Ingredients
- 2 cups whole milk
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2.5 tablespoons canned pumpkin
- 2 tablespoons brown sugar
- 1.5 tablespoon vanilla extract
- 2 cups strongly brewed hot coffee
- Whipped cream
Instructions
- In a saucepan over medium-high heat, warm milk, cinnamon, nutmeg, ginger, cloves, pumpkin, and brown sugar until it's steaming {**do not boil!}.
- Remove pan from heat and stir in the vanilla extract.
- Pour milk mixture into a large blender and blend milk until frothy. ** PLEASE be very careful because hot liquids expand MUCH more than cool ones, so blend half of mixture at a time, if needed.
- Mix half coffee and half mixture into your favorite mug.
- Top with whipped cream {be generous!} and a sprinkling of cinnamon.
- Enjoy!
Notes
- Try it with skim milk, oat milk or almond milk
Nutrition
Serving: 1Servings | Calories: 239kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 113mg | Fiber: 1g | Sugar: 25g