Pizza Monkey Bread
This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this pull-apart pizza.
Servings: 6
Calories: 898kcal
Ingredients
- 2 cans refrigerated biscuits each section quartered
- 1 cup pepperoni slices rounds cut in half
- 2 cups mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 1/4 cup butter
- 2 tbsp olive oil
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp pepper
- marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees, and grease a bundt pan
- Place all ingredients in a bowl except for the marinara sauce. Mix gently but well.
- Pour into the pan and bake for 20 minutes, or until tops start to brown
- Cover pan with foil and continue cooking, checking inside dough bits every 5 minutes, to see if they are cooked. Baking covered should only take an additional 10-15 minutes
- Remove from oven and loosen edges. Place any plate on top of the pan and invert to remove. Do this again with the plate you want to serve on, so that the nice side is up.
- Pull apart somewhat and place a bowl of the warmed marinara sauce in the middle. Enjoy!
Video
Nutrition
Serving: 6Servings | Calories: 898kcal | Carbohydrates: 77g | Protein: 23g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 2151mg | Fiber: 2g | Sugar: 5g