Pineapple Crisp
Pineapple Crisp is a tropical twist on the classic fruit dessert. Sweet and juicy pineapple meets a buttery, crunchy topping. This easy dessert that is both refreshing and comforting gives a hint of sunshine on a cool evening, or a sweet finale to any meal.
Servings: 8
Calories: 382kcal
Ingredients
- 40 oz pineapple chunks drained
- ¾ cup brown sugar divided
- 1 tbsp cornstarch
- ¾ cup old fashioned oats
- 1 tsp cinnamon
- ½ cup all purpose flour
- ½ cup unsalted butter melted
Instructions
- Preheat your oven to 350℉.
- Drain the pineapple and add to the bottom of your baking dish with ¼ cup brown sugar and the cornstarch, stir well.
- In a small bowl, mix together the rest of the sugar, the oats, cinnamon, and flour and stir.
- Melt the butter and add it into the sugar mixture, then spoon on top of the pineapples evenly.
- Bake for about 40 minutes, or until the topping has started to crisp up.
- Allow to cool slightly, and enjoy with a scoop of vanilla ice cream!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1g | Calories: 382kcal | Carbohydrates: 64g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 10mg | Potassium: 296mg | Fiber: 4g | Sugar: 40g | Vitamin A: 426IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 2mg