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slices of ham on white plate on a holiday table
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4.78 from 9 votes

Pepper Jelly Cranberry Glazed Ham

This Pepper Jelly Cranberry Glazed Ham has to be one of my favourite glazed ham recipes. The little kick from the pepper jelly and sweetness from the cranberry sauce and brown sugar make the glaze for this ham ridiculously delicious!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Dishes
Cuisine: American
Servings: 10
Calories: 239kcal
Author: Tammi

Ingredients

  • 1 fully cooked bone-in spiral ham 6-8 lbs
  • 1 cup packed brown sugar
  • 14 oz can cranberry sauce
  • 1 cup pepper jelly

Instructions

  • Preheat oven to 350 degrees.
  • Place ham in a shallow roasting pan or baking dish.
  • In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly.
  • Stir until combined.
  • Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
  • Spoon half of the glaze over the ham.
  • Bake, uncovered, at 350 for 1 hour.
  • Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
  • Serve!

Notes

    Double the glaze if you want some for serving on the side.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 97mg | Fiber: 1g | Sugar: 51g