Pecan Pie Bars
This is the Best Pecan Pie Bars recipe with a caramelized pecan pie set atop a shortbread crust. With an amazing taste, this are sure to please a crowd.
Servings: 16 bars
Calories: 359kcal
Ingredients
CRUST
- 1 3/4 cups flour
- 3/4 cup butter softened
- 1/3 cup sugar
FILLING
- 2/3 cup brown sugar packed
- 1/3 cup flour
- 1 1/2 cups dark corn syrup
- 4 eggs
- 2 tsp vanilla
- 1 1/2 cups pecans chopped
Instructions
- Preheat the oven to 350 degrees
- Ina bowl combine flour, butter and sugar to make the crust. Using a mixer, beat on medium until it resembles coarse crumbs. Press the mixture into a lined and greased 13x9 baking pan. Bake for 17-19 minutes, until the edges are a light brown.
- While crust is cooking, combine sugar and flour into a large bowl. Add in the corn syrup, eggs, and vanilla - mix well. Stir in the pecans and pour evenly on top of baked crust.
- Bake for 30-35 minutes, or until the edges crisp a little and the middle is firm. Knife inserted should come out clean. Note, that is you use a different size pan, cooking time will vary.
- When cooked, remove from oven and allow to cool to room temperature. Refrigerate for at least 30 minutes before cutting.
Nutrition
Serving: 16Servings | Calories: 359kcal | Carbohydrates: 51g | Protein: 4g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 144mg | Fiber: 1g | Sugar: 38g