Peanut Butter Snowballs
Peanut Butter Snowballs no-bake holiday recipe, it's a very easy recipe with few ingredients. Make for yourself, for a holiday treat exchange or for gifting
Servings: 24 Balls
Calories: 147kcal
Ingredients
- 3/4 cup smooth peanut butter
- 3 Tbsp butter softened
- 1 cup icing sugar
- 1/2 cup Honey Maid Graham Crumbs
- 1 pkg Baker's Semi-Sweet Chocolate 225 g, melted
Instructions
- Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
- Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
Nutrition
Serving: 24Balls | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 54mg | Fiber: 1g | Sugar: 16g