Peanut Butter Maple Cookies
These Peanut Butter Maple Cookies combine two ingredients that compliment so well. Soft, chewy and so flavourful. They are the perfect cookie!
Servings: 24
Calories: 228kcal
Ingredients
- 1 cup butter softened
- 1/2 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package 10 ounces peanut butter chips
Instructions
- In a large bowl, cream the butter, peanut butter and sugars together. Add the eggs, one at a time, beating well after each one.
- Beat in the syrup and vanilla. Then combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture.
- Gently stir in peanut butter chips.
- Drop by heaping tablespoonfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 325° for 15-18 minutes or until golden brown.
- Cool for 1 minute before removing to wire racks to cool completely.
- Enjoy!
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 286mg | Fiber: 1g | Sugar: 17g