Peanut Butter Cookie Balls
Peanut Butter Cookie Balls, a recipe featuring just 3 ingredients! Easy to make, and takes minutes. Great one for kids to help make, and as an edible gift
Servings: 40 balls
Calories: 47kcal
Ingredients
- 350 g Oatmeal Peanut Butter Cookies finely crushed, divided
- 8 oz Philadelphia Brick Cream Cheese softened
- 450 g Baker's Semi-Sweet Chocolate
Instructions
- Reserve 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
- Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
- Refrigerate 1 hour or until firm.
Notes
HOW TO EASILY DIP COOKIE BALLS
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
SPECIAL EXTRA
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
SPECIAL EXTRA
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
Nutrition
Serving: 8Servings | Calories: 47kcal | Carbohydrates: 4g | Saturated Fat: 1g | Sodium: 7mg | Sugar: 2g