Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

In a stand mixer, mix the butter with the sugar until fluffy. Add the vanilla, and one egg at a time. Add the peanut butter and mix until combined.

In another bowl, sift the flour, baking soda, baking powder, and salt.

Slowly add the dry ingredients to the butter mixture until everything comes together. Do not over mix.

Fold in the chocolate chips.

Place the mixture in the refrigerator for at least an hour so it is easier to handle.

With a small cookie scoop, scoop round balls onto the prepared baking sheet. Place them on the baking pan around 2 inches apart. They really do expand, so keep that in mind.

Slightly flatten the balls with a spoon, underside of a glass or with a fork

Bake for 12 minutes or until they are starting to brown. Allow to cool completely before removing from the sheet.

Enjoy!