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–+ servings
oven roasted red potatoes in a dish.
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4.55 from 71 votes

Oven Roasted Redskin Potatoes

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.
Prep Time35 minutes
Cook Time30 minutes
Total Time1 hour 5 minutes
Course: Side Dishes
Cuisine: American
Servings: 4
Calories: 147kcal
Author: Tammi

Ingredients

  • 1 pound redskin potatoes scrubbed and diced
  • 2 tbs Olive Oil
  • 2 tsp Garlic Powder
  • 2 tsp Dried Parsley
  • 1/2 tsp Black Pepper
  • Sea salt to taste

Instructions

  • Preheat the oven to 375 degrees.
  • After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.
  • Add the olive oil and seasonings to a large zip-top bag.
  • Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.
  • Bake 25-30 minutes, until forkable and golden brown.
  • *Makes approximately 4-5 servings.

Notes

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or a skillet to keep them crispy instead of soggy.

Nutrition

Serving: 4Servings | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Saturated Fat: 1g | Sodium: 22mg | Fiber: 2g | Sugar: 1g