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4.60
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149
votes
Oreo Ice Cream Sandwich Cake
This Oreo Ice Cream Sandwich Cake has 6 delicious layers which consist of ice cream sandwiches, whipped topping, fudge, and crushed Oreos. Repeat and you have the perfect sweet treat that could not be easier!
Prep Time
10
minutes
mins
Additional Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
16
Calories:
342
kcal
Author:
Tammi
Ingredients
- 24 Ice cream Sandwiches
- 12 Oreos
crushed
- Hot Fudge Topping
- 8 oz Whipped Topping
thawed and divided
Instructions
1. Add a layer of ice cream sandwiches in a pan
2. Spread a layer of whipped topping on top of the sandwiches, use about half of the container
3. Drizzle hot fudge sauce over the whipped topping
4. Sprinkle half of the crushed Oreos on top
5. Repeat steps 1-4 once again.
6. Freeze the cake at least 30 minutes or until serving. Cover the cake if freezing for longer then a couple of hours.
7. Allow to thaw about 10 minutes before serving. Enjoy!
Notes
- You can use homemade whipped topping or store bought
- Can be kept in the freezer for 5-7 days, well covered.
- If you can't find hot fudge sauce, any chocolate topping sauce will do
Nutrition
Serving:
1
g
|
Calories:
342
kcal
|
Carbohydrates:
50
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
181
mg
|
Sugar:
27
g