Orange Creamsicle Cheesecake Mousse
Orange Creamsicle Cheesecake Mousse is a simple and easy recipe using jello, whipped topping and oranges. So creamy and smooth!
Servings: 4
Calories: 78kcal
Ingredients
- 1 package orange Jello 4 serving size
- ½ cup boiling water
- 1 seedless orange peeled and separated
- 1 8 oz package cream cheese softened
- ½ cup cold water
- 1 tsp vanilla extract
- 1 cup Cool Whip thawed
- 2 small oranges peeled and separated, for garnish, if desired
Instructions
- Add the orange Jello to a small bowl and stir in boiling water until completely dissolved.
- In a blender, add orange pieces, cream cheese, cold water, vanilla extract and the orange Jello mixture. Blend for 1 minute or until smooth.
- Pour the mixture into a large bowl. Whisk in Cool Whip.
- Spoon the mixture into your dessert serving bowls. Place in the fridge for 2 hours or until set.
- Top with orange pieces before serving.
Nutrition
Serving: 4Servings | Calories: 78kcal | Carbohydrates: 16g | Protein: 1g | Cholesterol: 3mg | Sodium: 15mg | Fiber: 2g | Sugar: 12g