Mini Apple Pies
Perfect for any occasion or holiday, these individual mini apple pies have all the goodness of traditional apple pie in comforting individual servings. Each one is bursting with cinnamon-spiced apples and baked to golden perfection
Servings: 14 mini pies
Calories: 124kcal
Ingredients
- 1 Package Refrigerated Pie Crust 2 crusts
- 2 ½ cups Apples diced (about 3-4 apples)
- ½ cup Brown Sugar
- 3 Tbsp All Purpose Flour
- 1 tsp Cinnamon
- 2 Tbsp Butter melted
- 2 Tbsp Raw Sugar (Turbinado Sugar)
Instructions
- Preheat oven to 400℉ and spray your muffin tin with baking spray, if using.
- Cut out pie crusts with your cookie, or biscuit, cutter, scraps will be used for the lattice top.
- Place the mini cut out pie crusts in your muffin tin, pinching the edges to crimp them and help them fit.
- Stir together the diced apples, brown sugar, flour, and cinnamon.
- Add about 2 to 3 tablespoons of the apple filling to each pie crust.
- Use the scraps from the pie crusts to cut thin lines to cross over the top of the pies and make the lattice on each pie. There should be plenty of extra pie crust scraps to do this.
- Brush on the melted butter and then sprinkle raw (or turbinado) sugar over the top of the pies and bake for 20 minutes.
- Allow to cool and enjoy with some vanilla ice cream!
Notes
- The toppings are optional.
- Store in the fridge for 2-3 days in an airtight container.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 65mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.5mg