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–+ servings
A bowl of fruit salad, with Salsa and Mango
Print Recipe
4.73 from 22 votes

Mango and Tomato Salsa

Fresh Mango and Tomato Salsa is sweet, tangy, and slightly spicy. Simple and colourful for tortilla chips, on tacos, or with grilled fish, chicken or pork.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: Mexican
Servings: 10 people
Calories: 20kcal
Author: Tammi

Ingredients

  • 2 cups grape tomatoes
  • 1 large mango, diced (about 1 cup)
  • 1-2 jalapeños, finely diced
  • 1/3 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • pinch of salt

Instructions

  • Cut the grape tomatoes into quarters, and then cut eachquarter in half equalling 8 pieces per tomato.  Place tomatoes in a medium sized bowl, thenadd the remaining diced ingredients. 
  • Add the chopped cilantro, lime juice and a pinch of salt.  Mix well and serve.

Notes

  • This salsa may be served immediately or kept in an airtight
    container in the refrigerator for about 5 days.
  • Serve with tortilla chips or tacos.

Nutrition

Serving: 10people | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 3g