Mac and Cheese Poutine
Mac and Cheese Poutine has the crunch of fries, the creamy goodness of mac and cheese, savoury gravy and melting cheese curds - perfection in every bite!
Servings: 4 people
Calories: 994kcal
Ingredients
- 4 cups french fries I used a Canadian cavendish potato slim fries
- 1 box Italpasta macaroni and cheese
- 1 cup cheese curds
- 2 cups brown gravy {leftover or make your own with beef stock and cornstarch}
- salt and pepper to taste
Instructions
- Place fries on parchment paper and bake as directed, while making Italpasta macaroni and cheese according to instructions on the box. If making gravy, now is the time to do so as well. All three have about the same cook time, and can be done simultaneously
- In an oven safe dish first place a layer of cooked fries then add a generous layer of cooked Italpasta macaroni and cheese. Add desired amount of cheese curds onto the pasta then pour gravy on as desired. Salt and pepper as desired
- If desired, broil in an oven for 5 minutes, to melt the cheese curds and crisp the top. This is completely optional though.
- Enjoy!
Nutrition
Serving: 4people | Calories: 994kcal | Carbohydrates: 106g | Protein: 22g | Saturated Fat: 17g | Cholesterol: 39mg | Sodium: 2364mg | Fiber: 11g | Sugar: 1g