Kentucky Apple Skillet Cake
Kentucky Apple Skillet Cake is also a Bourbon Skillet Cake. With apples, pecans an that bourbon taste, this easy dessert skillet is country meets french!
Servings: 6
Calories: 569kcal
Ingredients
- 3 small apples peeled and thinly sliced
- 1/2 cup pecans chopped
- 2 tbsp bourbon whiskey
- 1/2 cup unsalted butter softened
- 1 1/4 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/3 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup full-fat sour cream
Instructions
- Preheat oven to 350F and grease a large oven-proof skillet with cooking spray.
- Combine apples, pecans, and bourbon in a medium bowl and stir.
- Using a stand mixer fitted with a paddle attachment, beat together butter and 1 cup sugar in the bowl until light and fluffy. Add eggs and vanilla extract and mix again.
- Whisk flour, baking powder, and salt together in a small bowl until combined. Add dry ingredients and sour cream to the stand mixer and mix just until combined.
- Turn off the stand mixer and fold in apple mixture. Pour into the prepared skillet and spread evenly. Sprinkle 1/4 cup sugar on top of the batter and bake for 35-40 minutes, until fully cooked.
- Let cool in the pan and serve.
Nutrition
Serving: 6Servings | Calories: 569kcal | Carbohydrates: 75g | Protein: 6g | Saturated Fat: 13g | Cholesterol: 112mg | Sodium: 140mg | Fiber: 3g | Sugar: 50g