Jelly Bean Candy Bark
This Jelly Bean Candy Bark recipe is so versatile. Taking just a few minutes you can use pastel Jelly Beans for Easter, red and green for Christmas or match the colours to the theme of a birthday party. It's a recipe that will come in handy all year long!
Servings: 6
Calories: 11kcal
Ingredients
- 1 Bag of Wilton Candy Melts
- 1 Bag of gourmet jelly beans {these were purchased at Michael's}
- Parchment Paper
Instructions
- In a large bowl, heat the candy melts in the microwave for 1 minute. Stir, and continue heating for 30 seconds at a time until the candy is smooth.
- Pour the candy melts onto a sheet of parchment paper and smooth them out. You can lay it flat on a cookie sheet or use a small pan with sides like we did here.
- Sprinkle jelly beans throughout the melted candy. Add a little extra than you think is necessary, because when you break it into bark pieces, some of the jelly beans will fall out.
- Let the candy cool completely.
- Once cooled, break the jelly bean candy bark into pieces.
Nutrition
Serving: 1Servings | Calories: 11kcal | Carbohydrates: 3g | Sodium: 1mg | Sugar: 2g