Jello Pudding Pops Recipe
When I was young, I loved Jell-O BANANA PUDDING POPS, they were so creamy and delicious. Yet, they stopped making them. My favourite 80’s summer treat can now be made at home. “Pudding? In a Popsicle? YES! Here is the simple delicious recipe
Servings: 6
Calories: 151kcal
Ingredients
- 1 large box Jell-O Banana Cook & Serve Pudding {you can use the instant kind 5.1 oz, yet it won't be as creamy. I tried both}
- 3 cups cold milk
- 1 cup thawed Cool Whip Whipped Topping {in a pinch I have used whipped topping in a can and it was a good alternative}
Instructions
- Make the pudding as the package explains.
- Cool slightly
- Add Cool Whip Topping to the pudding, stirring well
- Let Pudding mixture cool to lukewarm
- Pour into popsicle molds or use Dixie cups {for this method, insert one Popsicle stick in the middle as it should have cooled enough to set and hold the stick in place}
- Place in freezer
- Freeze for at least 5 hours and enjoy!
Nutrition
Serving: 1Servings | Calories: 151kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 111mg | Sugar: 10g