Place chicken cubes into a large ziplock bag, set aside.

In a small bowl, combine honey, soy sauce, extra virgin olive oil, garlic, sriracha, and salt; whisk well.

Divide mixture, setting aside ¼ cup for later use.

Pour remaining mixture into bag with chicken, squeeze air out of bag and seal bag, coat chicken with sauce, place into fridge for at least 30 minutes to marinate.

Heat up grill over medium/high heat. Using soaked wood skewers or metal skewers, add 5-6 chicken pieces to each skewer; repeat until all chicken is skewered. Discard used marinade.

Using a grill brush, brush oil onto grill racks to prevent sticking {could also use grill spray}. Place the skewers onto the grill, close grill. Grill over medium high heat, and occasionally brush the chicken with the reserved sauce mixture. Close grill between brushing. Cook for 4-5 minutes on first side, flip and cook another 4-5 minutes on second side.

Serve immediately and enjoy!