Honey Sriracha Chicken Wings
These Baked Honey Sriracha Chicken Wings are a perfect appetizer game day food with an incredible combination of sweetness and spiciness in every bite.
Servings: 20 wings
Calories: 110kcal
Ingredients
- 2 lbs chicken wings
- 1/8 cup vegetable oil
- 1/3 cup butter
- 2 tbsp flour
- 1/4 cup honey
- 1/4 cup sriracha
- 1 tbsp soy sauce
- 2 tbsp lime juice or juice squeezed from 1 fresh lime
OPTIONAL GARNISH
- sesame seeds
- chopped green onion
Instructions
- preheat oven to 400 and line a baking sheet with parchment paper
- toss chicken wings in oil and place them on the parchment paper, making sure they don't overlap. Bake for 50-60 minutes, or until golden brown and crispy
- While wings bake, melt butter in a saucepan on the stove over medium heat. Whisk in flour and cook for 1 minute. Stir in honey, sriracha, soy sauce and lime juice. Bring to a boil and then let simmer until sauce is thickened. It should take only a minute or two.
- When wings are baked, coat each one in the honey sriracha sauce and place back onto the parchment lined baking sheet. Broil for 2 minutes, then glaze again. Broil once more and then they should be done!
- Enjoy!
Nutrition
Serving: 20Servings | Calories: 110kcal | Carbohydrates: 4g | Protein: 4g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 174mg | Sugar: 3g