Go Back Email Link
–+ servings
honey glazed carrots recipe
Print Recipe
4.80 from 15 votes

Honey Glazed Carrots

An easy, comforting and delicious Honey Glazed Carrots recipe, a perfect side to any dish whether it's a holiday or not. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Servings: 6
Calories: 159kcal
Author: Tammi

Ingredients

  • 1-2 lb carrots peeled and cut into desired size
  • 2 tbsp salted butter
  • 3 tbsp honey
  • 2 tsp dill fresh or dried
  • 2 tsp fresh thyme

Instructions

  • Boil carrots in a pot until el dente and drain the water
  • Reducing stove heat to medium
  • Add all the ingredients to the almost cooked carrots and gently toss to combine.
  • Cook, stirring occasionally, for 3-4 minutes.
  • Serve immediately.

Nutrition

Serving: 6Servings | Calories: 159kcal | Carbohydrates: 30g | Protein: 2g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 190mg | Fiber: 6g | Sugar: 19g