Homemade Spaghetti Sauce
This Homemade Spaghetti Sauce is easy, tasty, and ready in just half an hour! A quick recipe that controls sodium and enhances flavor. Freezer friendly and great for meal prep.
Servings: 6
Calories: 128kcal
Ingredients
- 1 cup yellow onion grated
- 1 cup carrot grated
- ⅛ cup avocado oil
- 4 garlic cloves minced
- 28 oz crushed tomatoes
- ½ cup vegetable broth
- ½ cup fresh basil chopped
- ½ cup fresh parsley chopped
- 2 tablespoons tomato paste
- 1 Tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- ½ teaspoon coarse kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a large pot or deep skillet add the onion, carrots, avocado oil, and garlic. Saute over medium heat for 5 minutes.
- Add the remainder of the ingredients. Mix until combined.
- Turn the heat to high to bring to a boil. Turn down to low-medium heat and cover the pot.
- Simmer for 15 to 20 minutes. Stir occasionally. Serve warm.
Notes
What can I add to the sauce?
You can add ground beef, ground chicken, ground turkey, or Italian sausage. How Do I Store The Leftovers? You can keep the sauce in the fridge for up to 5 days. You can freeze the sauce for up to 6 months.
You can add ground beef, ground chicken, ground turkey, or Italian sausage. How Do I Store The Leftovers? You can keep the sauce in the fridge for up to 5 days. You can freeze the sauce for up to 6 months.
Nutrition
Calories: 128kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 510mg | Potassium: 617mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4694IU | Vitamin C: 24mg | Calcium: 83mg | Iron: 3mg