Homemade Onion Soup Mix
Homemade Onion Soup Mix - Discover the convenience and cost-saving benefits of making your own pantry staple with this easy-to-follow recipe.
Servings: 1.25 cup
Calories: 72kcal
Ingredients
- 1/4 cup minced onion flakes
- 2 tablespoons beef bouillon powder or vegetable bouillon powder for a vegetarian version
- 2 teaspoons dried parsley flakes
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
Instructions
- In a small bowl, combine all of the ingredients.
- Stir well to ensure all the ingredients are evenly mixed.
- Store the homemade onion soup mix in an airtight container or a mason jar.
Notes
- This dry soup mix is shelf stable and will last for up to a year when kept in an airtight container such as a mason jar or glass jar. Store in a cool, dry place such as your spice cabinet.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3437mg | Fiber: 2g | Sugar: 5g