Herbed Lemon Pork
Herbed Lemon Pork is a quick and easy recipe with few ingredients that is made in the skillet, and the taste is outstanding.
Servings: 4
Calories: 187kcal
Ingredients
- 1 tbsp olive oil + ½ tbsp
- 1 pound pork tenderloin cut into 8 medallions
- 3 garlic cloves minced
- 1 cup low sodium chicken broth
- 1 lemon zested and juiced {both set aside}
- 1 handful fresh parsley roughly chopped
- salt
- ground black pepper
Instructions
- In a large skillet over medium heat, add the 1 tbsp olive oil. Season pork medallions with salt and pepper generously on each side. Place into skillet, and cook over medium high heat for about 2-3 minutes on each side {pork should reach 145 degrees F}.
- Remove from skillet and let rest on a large plate.
- Place the skillet back on the burner, add ½ tbsp olive oil and heat over medium heat. Add garlic and saute for 1 minute. Add chicken broth and bring to a simmer. Simmer for 5 minutes, occasionally stirring. Remove from heat.
- Add lemon zest and juice, and parsley; stir until combined.
- Serve pork medallions and spoon sauce over the top.
- Enjoy!
Nutrition
Serving: 4Servings | Calories: 187kcal | Carbohydrates: 3g | Protein: 25g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 77mg