Ham & Cheese Pinwheels
I started making ham and cheese pinwheels once a week, and it's proven to be a great hit with the kids. Great for weekday lunches then leftovers for school lunches
Servings: 1
Calories: 259kcal
Ingredients
- 1 package cooked deli meat ham {about 6-8 slices}
- 1/4 package of Cream Cheese softened
- 1 tbsp mustard
- 1 can refrigerated crescent rolls
- 1 cup grated Swiss cheese
- 2 green onions {sliced}
Instructions
- Unroll crescent roll dough into 1 large sheet, use a rolling pin if needed.
- In a small bowl, combine cream cheese and mustard. Spread mixture onto the surface of the dough.
- Place ham on top of the cream cheese mixture and then top with mozza cheese and green onions.
- Starting at one side of the dough, roll until you have one large log roll.
- Using a serrated knife, cut into 1-2 inch sections and place onto a cookie sheet.
- Bake at 350°F for 14-18 minutes or until edges are golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 1Servings | Calories: 259kcal | Carbohydrates: 17g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 485mg | Fiber: 1g | Sugar: 5g