Grilled Corn on the Cob
You'll love this easy and delicious Grilled Corn on the Cob recipe. Cooked on the BBQ in parmesan, butter and wrapped in foil. Full flavour in every bite, and the best easy summer side dish!
Servings: 4
Calories: 217kcal
Ingredients
- 4 ears corn on the cob husks and silk removed
- 1/4 cup butter softened
- 2 Tbsp Parmesan Grated Cheese
- 1 tsp fresh parsley chopped
Instructions
- Heat barbecue to medium-high heat.
- Rinse corn under cold water; gently shake off excess water. Wrap ears individually in foil.
- Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.
- Spread corn with flavoured butter just before serving.
Notes
Storage: Wrap leftover grilled corn in damp paper towels and place in an airtight container or ziplock bag in the refrigerator. Eat within 2-3 days for the best texture and flavor.
Freezing: Barbecue corn is best enjoyed fresh, but if you have leftovers, let the cobs cool completely before wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to one month. Thaw in the refrigerator before reheating on the grill or in the oven.
Nutrition
Serving: 1Servings | Calories: 217kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 383mg | Fiber: 2g | Sugar: 4g