Grape Salad
This easy Grape Salad is sweet, tangy and so refreshing. With juicy grapes, cream cheese and crunchy pecans, it makes a great side dish or dessert. Perfect for parties and potlucks!
Servings: 12
Calories: 201kcal
Ingredients
- 8 oz. cream cheese
- 1 cup Sour Cream
- 1/4 cup granulated Sugar
- 3 teaspoons Vanilla Extract
- 5 cups Grapes both green and red
- 1/3 cup Pecans chopped
- 1/4 cup Brown Sugar
Instructions
- Place cream cheese and sour cream into a large mixing bowl. Using a hand mixer, mix until smooth. Add sugar and vanilla, and mix again.
- Fold in the grapes and half of the pecans into the mixture until combined well.
- Cover with plastic wrap and refrigerate for 1 hour to overnight.
- Just before serving, sprinkle on remaining pecans and brown sugar.
Notes
- This is a large portion, half the recipe if needed.
- Add in all pecans before refrigerating if you wish, or all after. You can also omit pecans entirely if necessary, or use walnuts.
- If the grapes are large or there are small children eating this salad, cut your grapes in half before folding them in to prevent chocking.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 68mg | Fiber: 1g | Sugar: 19g