Garlic Shrimp
This Garlic Shrimp takes few ingredients and is ready in 10 minutes. A yummy appetizer, side to steak or as a topping over Fettuccine Alfredo.
Servings: 4
Calories: 166kcal
Ingredients
- 30 large shrimp peeled and deveined {I buy the frozen bags at the grocer, which are 400g-500g bags}
- 6 tbsp butter
- 4 cloves garlic minced, crushed and minced
- 1/3 cup fresh parsley chopped
- salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat.
- Add both the shrimp and the garlic. Sauté over medium heat, turning frequently, until the shrimp turn pink, about 5-7 minutes.
- Next add the parsley, salt and pepper. Stir well for about 1-2 minutes.
- Remove the pan from heat and serve immediately.
Nutrition
Serving: 4Servings | Calories: 166kcal | Carbohydrates: 1g | Protein: 2g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 213mg