Garlic Herb and Parmesan Roasted Red Potatoes
These Garlic Herb and Parmesan Roasted Red Potatoes are the perfect side dish to any main meal. Crispy on the outside, tender on the inside, it's easily one of my favourite ways to cook roasted red potatoes.
Servings: 4
Calories: 128kcal
Ingredients
- 1/2 lb baby red potatoes halved
- 2-3 cloved garlic minced
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 cup parmesan cheese grated
- 2 tbsp olive oil
- 3 tbsp parsley fresh {optional}
Instructions
- Preheat the oven to 400 degrees and spray a baking sheet with non-stick spray. Set aside.
- In a large bowl, combine the potatoes, garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Toss gently until well combined and then spread evenly onto the greased baking sheet.
- Bake for 40 minutes {tossing once half-way with a spatula} or until the outsides are crisp and a fork easily pierces a potato. Depending on size of potato pieces, this time can increase to 50 minutes.
- Remove from oven as sprinkle fresh parsley if desired. Serve hot either on it's own or with sour cream or ketchup as a dipping sauce. Enjoy!
Video
Notes
The bag of baby red potatoes that I usually use is 1/2 lb. Depending on your bag and how much you want to make - adjust the rest to suit.
Nutrition
Serving: 4Servings | Calories: 128kcal | Carbohydrates: 9g | Protein: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 693mg | Fiber: 1g