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–+ servings
A close up of a piece of cake on a plate, with Fruit and Cocktail cake
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4.75 from 35 votes

Fruit Cocktail Cake

Maybe one of the easiest desert recipes to make, Fruit Cocktail Cake is has amazing taste, moist, sweet and best served warm with whipped cream. 
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Servings: 8
Calories: 213kcal
Author: Tammi

Ingredients

  • 1 can Fruit Cocktail undrained
  • 1 cup Sugar
  • 1 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1 beaten Egg
  • 1/2 cup Brown Sugar
  • Whipped Topping

Instructions

  • Add all ingredients but the Brown Sugar in a bowl and mix.
  • Pour into a greased 9x9 square baking pan and sprinkle the brown sugar on top
  • Bake at 350 for 45 min to 1 hr
  • Serve warm with a dollop of whipped topping

Nutrition

Serving: 8Servings | Calories: 213kcal | Carbohydrates: 50g | Protein: 2g | Cholesterol: 20mg | Sodium: 460mg | Sugar: 38g