Fall Off The Bone Ribs
Slow Cooker Fall Off The Bone Ribs, beer barbecue style! These are the best slow cooker ribs ever, which starts with an award winning dry rub. Thick, rich BBQ taste that you can't help but get all over the face.
Servings: 6
Calories: 659kcal
Ingredients
- ½ cup Paprika
- ¼ cup Onion Powder
- ⅓ cup Sugar
- ½ tsp Garlic Powder
- 1½ tsp Salt
- 2 tsp Pepper
- 2½ lbs Baby Back Pork Ribs
- ½ - ⅓ can Beer or beef stock
- 1 bottle BBQ Sauce
- ½ cup Honey
- Sesame Seeds and chopped Chives for garnish
Instructions
- Combine paprika, onion powder, sugar, garlic powder, salt and pepper in a large bowl.
- Cut ribs into sections and roll pieces in the mixture until coated
- If using a frying pan, add choice of oil and preheat to med-high {can also do this on the grill}
- Sear seasoned ribs for about 2 minutes on each side
- Place seasoned ribs in slow cooker and pour beer over ribs
- Cover and cook on high for 2 hours
- Mix together BBQ sauce and honey and add to slow cooker
- Cook for 2 hours on high or 4 hours on low
- Garnish with seeds and chives. Enjoy!
Notes
Place leftover ribs in an airtight container and refrigerate for up to 3 days. I have found that even the next day, these are still delicious ribs.
Nutrition
Serving: 6Servings | Calories: 659kcal | Carbohydrates: 65g | Protein: 36g | Saturated Fat: 10g | Cholesterol: 123mg | Sodium: 1046mg | Fiber: 6g | Sugar: 53g