Easy Corn and Avocado Salad
Easy Corn and Avocado Salad with corn, avocado, red onion, sweet bell pepper and a dressing of oil and white wine vinegar - flavours blend so nicely
Servings: 6
Calories: 115kcal
Ingredients
- 1 can corn
- 1 large avocado - cut peeled and cubed
- ¼ red onion diced
- ½ sweet pepper green, red, orange - whatever your preference
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp sugar
- salt and pepper to taste
Instructions
- In a large bowl combine the corn, avocado, onion and sweet pepper.
- In a second bowl, combine the olive oil, white wine, sugar, salt and pepper. Mix well.
- Pour the dressing over the corn mixture and combine.
- Refrigerate for 1 hour before serving.
- Enjoy!
Nutrition
Serving: 6Servings | Calories: 115kcal | Carbohydrates: 16g | Protein: 2g | Sodium: 1mg | Fiber: 1g | Sugar: 4g