Easy Christmas Fudge
Easy Christmas Fudge is a no-bake festive treat, made in just 15 minutes. This homemade fudge recipe is creamy, chocolatey, and delicious!
Servings: 16
Calories: 266kcal
Ingredients
- 2 cups semisweet chocolate chips
- 2 tbsp cocoa powder
- 14 oz sweet condensed milk
- ¼ tsp sea salt
- ½ tsp instant expresso powder
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 tbsp sprinkles
Instructions
- Prepare an 8’’ baking tray with parchment paper. Set it aside.
- Place all the ingredients except pecans and sprinkles in a heat-proof bowl. Then, melt ingredients over the stove using the double broiler method: Boil 1-2 inches of water in a saucepan. Then, place the heat-safe bowl on top of the saucepan mix until the chocolate is fully melted (about 3 minutes).
- Fold in chopped pecans and stir to combine.
- Pour the fudge mixture into the prepared baking tray. Finally, top with sprinkles and refrigerate to harden for 3-4 hours.
- Divide the fudge into squares to serve.
Notes
- Keep the fudge refrigerated, and covered, for up to ten days.
- Can be frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 81mg | Fiber: 2g | Sugar: 31g