Easy Chicken Curry
Quick and simple shouldn't be bland. This homemade Easy Chicken Curry recipe is family-friendly and perfect for a busy weeknight. Ready in under 30 minutes, you'll be amazed at the delicious flavour.
Servings: 4
Calories: 463kcal
Ingredients
- 3 teaspoons extra virgin olive oil
- 1 small yellow onion chopped
- 2 teaspoons fresh ginger grated
- 2 cloves garlic minced
- 1 1/2 Tablespoons curry powder
- 1/4 teaspoon black pepper
- 1 540 ml can Fire Roasted Diced Tomatoes with No Salt drained
- 1/2 cup low-sodium chicken broth
- 2 cups cooked chicken chopped
- 3/4 cup frozen peas
- 1 400 ml can coconut milk
For Serving:
- plain greek yogurt
- fresh parsley or fresh cilantro chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and sauté for 5 minutes, until softened. Add in the garlic and ginger and sauté for 1 minute.
- Stir in curry powder and black pepper, and sauté for 1 minute. Add in diced tomatoes, and the chicken broth.
- Bring to a simmer and cook for 4-5 minutes, until slightly thickened.
- Stir in cooked chicken, peas and coconut milk, and simmer for another 4 minutes.
- Turn off the heat and stir in yogurt, or serve and dollop with yogurt.
- Serve with chopped fresh parley or cilantro, basmati rice and naan bread.
Notes
Serve with basmati rice and naan flatbread as a side dish.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 17g | Protein: 26g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Cholesterol: 66mg | Sodium: 412mg | Fiber: 6g | Sugar: 7g