Easy Blueberry Pie Bars

a blueberry pie bar dessert on a white plate surrounded with fresh blueberries.

4.55 from 135 votes

These Easy Blueberry Pie Bars are made with fresh blueberries and has a tasty crust with a crisp crumb topping. This super simple and delicious dessert have the flavors of a blueberry pie without the hassle of making a pie crust.

Prep Time10

Cook Time1

Total Time1 10

Course: Desserts

Cuisine: American

Servings: Bars

Calories: 336kcal

Author: Tammi

Ingredients

FOR THE CRUST & TOPPING:

1½ cups all-purpose flour
¾ cups granulated sugar
¾ cup butter chilled and cubed

FILLING:

2 large eggs
1 cup granulated sugar
½ cup sour cream
⅓ cup all-purpose flour
pinch salt
3 cups fresh blueberries

Instructions

Preheat the oven to 325 degrees and grease a 8x8 baking dish.
In a large bowl combine the flour, sugar and butter pieces with an electric mixer until it reaches a consistency that is crumbly.
Set aside ¾-1 cup of the mixture to use as the topping.
Press the rest of the mixture into the prepared dish. Try to press the mixture evenly onto the bottom.
Bake for 18 minutes or until the edges are golden brown. Remove from the oven and set aside as you make the filling.
In another bowl, whisk the eggs together and then add in the sugar, sour cream, flour and the pinch of salt.
When combined, gently stir in the blueberries.
Pour the mixture on top of the still-warm crust, and sprinkle the reserved crust mixture on top of the filling.
Bake for 50-60 minutes, or until the topping is slightly browned. Cool before serving, but it is best when still warm.
Enjoy!

Notes

If you use frozen berries, toss them in flour before adding them to the mixture to prevent them from bleeding into the bars.

Store baked blueberry pie bars in an airtight container at room temperature for up to 3 days. Refrigerate to extend freshness for up to a week. Cooling the bars completely before storage prevents condensation from making them soggy.

Wrap the bars tightly in plastic wrap and then aluminum foil or place them in an airtight freezer container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best texture.

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