Dill Pickle Dip
This Dill Pickle Dip recipe takes just 5 minutes to make to make, This creamy, tangy dip is served with potato chips, vegetables or crackers.
Servings: 8
Calories: 84kcal
Ingredients
- 1/2 cup full-fat sour cream
- 4 ounces cream cheese softened
- 1 tbsp onion powder
- 1/2 tsp salt
- 1 tbsp fresh parsley finely chopped
- 2 tbsp fresh dill finely chopped
- 4-5 medium pickles finely chopped
Instructions
- 1. place sour cream and cream cheese in a bowl and using an electric mixer, blend until smooth
- 2. Stir in the onion powder, salt, parsley, dill and fine pickle bits.
- 3. Stir to combine. Cover and refrigerate at least an hour before serving with fresh veggies, chips and/or crackers.
- 4. Enjoy!
Notes
- - full-fat sour cream will give it the thickness that it needs, and it's best to refrigerate before serving. To me, these two aren't optional. fridge is best. It also allows all the flavors and spice to mingle and make tasty friends.
- - you can swap out the sour cream for plain greek yogurt.
- - use dried parsley and dill if necessary. To give this recipe a little special kick, add a couple tbsp of powdered ranch seasoning too. It's a nice touch.
Nutrition
Serving: 1g | Calories: 84kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 372mg | Sugar: 1g