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This Crusty Herbed Crostini Appetizer recipe is a crusty baguette, comforting goat cheese & a blend of herbs and red pepper - perfection!
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4.17 from 6 votes

Crusty Herbed Crostini

This Crusty Herbed Crostini Appetizer recipe is a crusty baguette, comforting goat cheese & a blend of herbs and red pepper - perfection!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 100kcal
Author: Tammi

Ingredients

  • 1/2 baguette thick) thinly sliced, approx. 1/2-inch (2 cm
  • 2 tbsp olive oil
  • 1 cup soft goat cheese log
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh thyme leaves minced
  • 1 tbsp italian parsley minced
  • 1/3 cup roasted red pepper diced
  • olive oil optional - for drizzling
  • Windsor® Black Peppercorns Grinder

Instructions

  • Heat broiler in oven.
  • Brush both sides of each baguette slice lightly with olive oil and place on baking sheet.
  • Place under broiler, about 1 minute on each side, or until lightly golden. Remove from oven; set aside.
  • Combine goat cheese with herbs in a medium bowl.
  • Spread each baguette slice with 1 Tbsp (15 mL) cheese mixture.
  • Top with 1 tsp (5 mL) roasted red pepper. If desired, drizzle with additional olive oil.
  • Finish with ground Black Peppercorns, to taste.
  • Finish with ground Windsor® Extra Coarse Sea Salt or Kosher Salt.

Notes

TIP: To make ahead, prepare baguette slices and store in air-tight container. Prepare goat cheese mixture and keep in refrigerator. Just before serving, assemble crostinis and arrange on a platter or tray.

Nutrition

Serving: 12Servings | Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 187mg