Crockpot Chicken Pot Pie
This Easy Crockpot Chicken Pot Pie is a hearty comfort food, without all the work of making a homemade pot pie. Simple and delicious, it makes a perfect weeknight meal.
Servings: 8
Calories: 518kcal
Ingredients
- 1 large onion diced
- 3 red potatoes peeled and diced
- 1 stalk celery diced
- 3 skinless boneless chicken breasts diced
- 3 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 2 Tablespoon fresh parsley chopped
- 1 teaspoon salt
- black pepper to taste
- 8 baked biscuits refrigerated or homemade
Instructions
- Add onion, potatoes, celery, frozen mixed vegetables, and chicken to a slow cooker
- In a small bowl, combine together the the cream of chicken soup, cream of celery soup, broth and seasonings.
- Add the mixture to the crockpot and stir to combine.
- Cook on high for 4 hours or low for 6-7 hours.
- When it's time to eat, make your biscuits. Use store bought refrigerated biscuits or your own homemade biscuits.
- Stir the chicken pot pie and spoon into bowls. Serve with warm biscuits.
Notes
- Feel free to use your own preference for vegetables.
- If using any low-sodium products, adjust salt as needed.
- Refrigerate leftovers for up to 5 days
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 66g | Protein: 26g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 1216mg | Fiber: 7g | Sugar: 7g