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–+ servings
Crispy Oven Rosemary Balsamic Potatoes - slightly sweet from the caramelization on the bottoms with a savoury taste from the spices
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4.80 from 25 votes

Crispy Oven Rosemary Balsamic Potatoes

Indulge in the savory goodness of rosemary-infused balsamic potatoes for a tasty twist on a classic side dish. Crispy outside with a tender inside, they are the perfect potato to compliment any meal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dishes
Cuisine: American
Servings: 6
Calories: 186kcal
Author: Tammi

Ingredients

  • 2 lb Baby Potatoes
  • 1 tbsp Rosemary fresh, diced fine
  • 1 ½ - 2 tsp Garlic minced
  • 1 tsp Onion powder
  • Salt and Pepper as desired
  • 3 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar

Instructions

  • Preheat oven to 400
  • Wash and cut potatoes so that they are uniform in size. Place in a bowl.
  • Add the rest of the ingredients into the bowl of potatoes EXCEPT the balsamic vinegar.
  • Mix well and spread seasoned potatoes out onto a parchment lined baking dish.
  • Place in the oven for 35 – 40 minutes.
  • Half way through roasting, open the oven and drizzle the balsamic vinegar over the potatoes.
  • Continue to roast until time is done or the potatoes are fully cooked and crispy.
  • Enjoy!

Notes

  • Refrigerate leftovers for up to 4 days.

Nutrition

Serving: 6Servings | Calories: 186kcal | Carbohydrates: 27g | Protein: 3g | Saturated Fat: 1g | Sodium: 11mg | Fiber: 3g | Sugar: 2g