Crispy Baked Buffalo Chicken Wings
These crispy Buffalo Chicken Wings are baked, not fried, using just two ingredients for the buffalo sauce. Restaurant-style delicious appetizer wings!
Servings: 20 wings
Calories: 81kcal
Ingredients
- 2 lbs chicken wings
- 1/8 cup vegetable oil
- 1/2 cup Franks Buffalo Sauce
- 3 tbsp butter melted
Instructions
- preheat oven to 400 and line a baking sheet with parchment paper
- toss chicken wings in oil and place them on the parchment paper, making sure they don't overlap. Bake for 50-60 minutes, or until golden brown and crispy
- Remove cooked wings from the oven. In a small bowl, melt the butter using a microwave and add in the buffalo sauce. Mix.
- Toss the cooked wings in the sauce bowl, to coat. Place wings (not overlapping) back on parchment paper, and pour remaining sauce over the wings.
- Broil in the oven for 2 minutes. Serve and enjoy. OR, to make them spicier, sauce the wings a bit more with just the buffalo sauce, then broil the other side for another 2 minutes then enjoy.
Nutrition
Serving: 20Servings | Calories: 81kcal | Protein: 4g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 217mg