Creamy Slow Cooker Chicken Taco Soup

4.96 from 42 votes

I love this creamy Slow Cooker Chicken Taco Soup recipe! Since our days have turned colder, it's so comforting and with such a great taste!

Prep Time10

Cook Time6

Total Time6 10

Course: Soups

Cuisine: Mexican

Servings:

Calories: 218kcal

Author: Tammi

2-3 boneless skinless chicken breasts
1 can crushed tomatoes
1 medium onion chopped
1 can chopped green chile peppers
1 can black beans
2 cloves garlic minced
1 small can tomato paste
1 can corn {or frozen}
1 pkg taco seasoning
** Suggested garnish when serving: shredded cheddar cheese sour cream, crushed tortilla chips or breadsticks

Place chicken, tomatoes, onion, green chiles, black beans, garlic, paste and corn into a slow cooker.
Stir in taco seasoning
Cover and cook on Low setting for 6-7 hours or on High setting for 3-4 hours
hr before done: Remove chicken breasts from the soup, and shred. Stir the shredded chicken into the soup, and continue cooking
Serve with a dollop of sour cream, some grated cheese and crushed tortilla chips on top. You can also side with breadsticks {kids love these}
Enjoy!