Creamy Cheddar Bacon Dip
For snacks, potlucks and when company comes over and you need to serve something tasty and fast - try this Creamy Cheddar Bacon Dip. So good!
Servings: 8
Calories: 53kcal
Ingredients
- 4 slices cooked bacon crumbled, divided
- 1 tub Philadelphia Creamy Cheddar Cream Cheese Product 227 g
- 1/4 cup Miracle Whip Original Spread
- 1 clove garlic minced
Instructions
- Heat oven to 350ºF.
- Reserve half the bacon for later use. Mix remaining ingredients in medium bowl until blended; stir in remaining bacon.
- Spoon cream cheese mixture into small baking dish sprayed with cooking spray.
- Bake 25 min. or until heated through, topping with reserved bacon for the last 5 min.
Notes
Garnish with chopped fresh parsley before serving.
Serve with tortilla chips or colourful cut-up fresh vegetables.
This smoky dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 min. or until dip is heated through.
Serve with tortilla chips or colourful cut-up fresh vegetables.
This smoky dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 min. or until dip is heated through.
Nutrition
Serving: 8Servings | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 136mg