Go Back Email Link
–+ servings
A bowl of food on a plate, with Salad and Potato
Print Recipe
4.92 from 12 votes

Classic Potato Salad

This Classic Potato Salad is great for BBQ's and entertaining, bringing to potlucks and even camping. Just 6 ingredients to this traditional recipe!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Salads
Cuisine: American
Servings: 8 people
Calories: 295kcal
Author: Tammi

Ingredients

  • 5 Baker Potatoes cooked and cut into chunks
  • 1 Cup Mayo or more depending on preference
  • 2 Tbsp Mustard
  • 1 Cup Celery thinly sliced
  • 1/2 Cup Red onion chopped
  • 2 Hard Boiled Eggs cooled and chopped

Instructions

  • Combine all the ingredients above and toss gently. 
  • Season with salt and pepper if needed.
  • Let the salad sit in the fridge for a couple of hours so the flavours get to know each other better. 
  • Serve and enjoy! 

Notes

  • total time included some cooking time if you don't have already cooked potatoes and already hard boiled eggs

Nutrition

Serving: 8people | Calories: 295kcal | Carbohydrates: 18g | Protein: 5g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 259mg | Fiber: 3g | Sugar: 1g