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4.46
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64
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Christmas Sugar Cookies
This is my absolute favourite, THE BEST CHRISTMAS SUGAR COOKIES recipe from scratch. These flavourful cookies have soft center and crisp edges. With a sprinkle finish, decorating is hassle-free.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Additional Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
30
cookies
Calories:
138
kcal
Author:
Tammi
Ingredients
2 ¾
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
baking powder
1
cup
butter
softened
1 ½
cups
white sugar
1
egg
1
teaspoon
vanilla extract
sprinkles
Instructions
Preheat oven to 375ºF.
In a medium mixing bowl, combine flour, baking soda, and baking powder. Set aside.
In a large mixing bowl, beat butter and sugar together until smooth.
Add egg and vanilla and beat again.
Add flour mixture and beat until dough forms. Dough will be crumbly at first but will eventually come together.
Using a 1-inch cookie dough scoop, scoop dough and roll into round balls. Place on a greased baking sheet.
Using the smooth bottom of a glass, press each ball of dough down until they are about 1/2inch thick.
Place sprinkles in a small bowl. Take flattened cookie dough and push each into the sprinkles. Place dough back on the baking sheet, sprinkle side up.
Bake 8 to 10 minutes.
Allow to cool for 3 minutes before transferring to a cooling rack.
Notes
serving size is per cookie
use a cookie cutter for shapes, if desired
Nutrition
Serving:
1
g
|
Calories:
138
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
101
mg
|
Sugar:
10
g