Chocolate Raspberry Tarts
Chocolate Raspberry Tarts are as simple and easy recipe that is full-bodied in flavour. This quick tart dessert combines the creaminess of chocolate with the tang of a raspberry sauce.
Servings: 12 servings
Calories: 154kcal
Ingredients
- 12 frozen tart shells
- 2 cup chocolate pudding chilled
- 1 pint fresh raspberries
- 1/4 cup sugar
- 4 tbsp water
- 1 tbsp cornstarch
- chocolate shavings
- whipped cream
Instructions
- Bake shells according to box for 'empty shell'. Allow to cool completely after baking
- In a pot, add the raspberries, sugar and 3 tbsp of water. Bring to a boil and then turn down to simmer. Let the raspberries break down.
- Make a slurry with the cornstarch and 1 tbsp of water. Pour into the raspberries and thicken. Let cool completely.
- Divide evenly and spoon the chocolate pudding into the tart shells
- Spoon in the raspberry compote onto half of the tart, on top of the chocolate.
- Dollop or pipe the whipped topping in a decoration you like on top of the tart.
- Sprinkle the chocolate shavings over the top of the tarts
- Enjoy!
Nutrition
Serving: 12servings | Calories: 154kcal | Carbohydrates: 23g | Protein: 1g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 115mg | Fiber: 2g | Sugar: 9g