Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a great fall loaf recipe that uses pumpkin puree and key common ingredients most have on hand. Pumpkin all the things!
Servings: 8 people
Calories: 569kcal
Ingredients
- 1 cup pumpkin puree {not pumpkin pie mix)}
- 2 tsp vanilla
- 3 eggs
- 1/4 cup sour cream
- 3/4 cup vegetable oil
- 1 2/3 cup flour
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/3 cup chocolate chips divided for some in batter and some sprinkled on top
Instructions
- Lightly grease and flour a loaf pan.
- In a large bowl, sift together the flour, sugar, baking soda, baking powder and salt
- In a medium bowl combine the pumpkin puree, eggs, oil, vanilla, and sour cream until smooth.
- Using a fork, sift the flour mixture once more and make a "well" in the flour mix
- Pour the wet ingredients into the flour well and whisk together until smooth.
- Fold 1 cup of chocolate chips into the batter
- Pour the batter into the prepared loaf pan and sprinkle 1/3 cup chocolate chips on top
- Bake at 375 for 60-75 minutes or until a toothpick comes out clean
- Cool in the pan away from the stove or on a wire rack for 20 minutes.
- Serve and enjoy!
Nutrition
Serving: 8people | Calories: 569kcal | Carbohydrates: 68g | Protein: 6g | Saturated Fat: 22g | Cholesterol: 69mg | Sodium: 276mg | Fiber: 2g | Sugar: 45g