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–+ servings
A piece of cake on a plate, with Carrot cake
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4.60 from 181 votes

Carrot Cake

This easy Carrot Cake Recipe is moist and delicious, and has the perfect cream cheese icing ever. This cake is guaranteed to become one of your go-to dessert recipe for all occasions.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Servings: 8 people
Calories: 658kcal
Author: Tammi

Ingredients

CARROT CAKE

  • 2 cups Flour
  • 2 cups Sugar
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1 cup oil
  • 4 Eggs
  • 3 cups finely shredded Carrots

CREAM CHEESE ICING

  • 8 oz Cream Cheese
  • 1 tsp Butter
  • 2 cups Icing Sugar
  • 1 tsp Vanilla

Instructions

  • Using a large bowl, mix all ingredients together under the cake ingredient grouping.
  • Grease baking pan of choosing and bake at 325°F for 50-60 minutes
  • Beat all ingredients under the icing grouping together in a bowl until fluffy. I use a mixer. 
  • Smooth over a cooled Carrot Cake
  • Enjoy! 

Notes

make carrot cake muffins using muffin tins, yet alter baking time to suit

Nutrition

Serving: 10g | Calories: 658kcal | Carbohydrates: 86g | Protein: 7g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 98mg | Sodium: 558mg | Fiber: 2g | Sugar: 64g