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–+ servings
food, with Easy Butterscotch Fudge
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4.58 from 146 votes

Butterscotch Fudge

Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
Prep Time2 hours
Total Time2 hours
Course: Desserts
Cuisine: American
Servings: 10
Calories: 129kcal
Author: Tammi

Ingredients

  • 2 bags butterscotch chips
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • pinch of salt optional

Instructions

  • Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
  • In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
  • Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
  • Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge. 
  • Cut into pieces and enjoy!

Nutrition

Serving: 10Servings | Calories: 129kcal | Carbohydrates: 21g | Protein: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 51mg | Sugar: 21g