Broccoli Chicken Noodle Casserole
This baked BROCCOLI CHICKEN NOODLE CASSEROLE is the ultimate in comfort food. Made with chicken, pasta, broccoli, soup and cheese - it's a family favourite that everyone will love.
Servings: 6
Calories: 478kcal
Ingredients
- 3 cups dry rotini pasta
- 2 Tablespoons olive oil
- 1 large or 2 medium boneless skinless chicken breast, cooked and cut into cubes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can cream of mushroom soup
- 3/4 cup sour cream
- 1/2 milk
- 2 cups broccoli florets
- 2 cups cheddar cheese shredded
- 1/2 cups French's crispy fried onions
Instructions
- Preheat the oven to 375 degrees and spray a 9x13 casserole dish with cooking spray.
- Boil the rotini as per package instructions, until the pasta is almost el dente.
- In a large pan over medium heat, add the oil and the cooked chicken cubes. Then add the spices and allow to cook for 1-2 minutes, to heat through.
- Add the broccoli and cook for another 4 minutes. Remove from heat.
- In a large bowl, combine the canned soup, milk, sour cream, and 1.5 cups of the cheese. Add in the broccoli and chicken, and stir until combined.
- Drain the pasta and add to the bowl, and combine again.
- Add the casserole filling to the greased baking dish and top with the remaining cheese.
- Bake for 25 minutes, add the crispy fried onions to the top, and bake again for another 10 minutes.
- Enjoy!
Notes
- - If you don't have Cream of Mushroom soup on hand, you can substitute with Creamy of Celery or Cream of Chicken.
- - Everything is better with cheese, so feel free to add more if you wish!
- - Substitute the crispy fried onions with Panko bread crumbs or crushed Ritz crackers as well.
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 33g | Protein: 22g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 844mg | Fiber: 3g | Sugar: 3g