Boozy Peaches and Cream Parfait
Boozy Peaches and Cream Parfait is the ideal indulgence after a meal, and with that kick of bourbon or whiskey - this is a great alcoholic dessert for adults.
Servings: 4
Calories: 420kcal
Ingredients
- 2 ripe peaches pitted and sliced into about 8 pieces
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 tsp sugar
- 5 tsp bourbon or whiskey
- 1 cup granola
Instructions
- In a shallow dish, add peaches and sprinkle with brown sugar and vanilla*; place in fridge and let sit for 15 minutes.
- Using a stand mixer or electric mixer, add heavy cream, 4 tsp sugar, and bourbon/whiskey to the bowl; whip/beat on high speed. After a few minutes the cream should thicken up and form peaks; set aside
- Using your serving bowls or glasses, add a bit of granola to the bottom of each one, then top with about ¼ cup whipped cream, sprinkle more granola, then arrange 4 peaches on the side of each bowl/glass. Top with additional granola and a dot of whipped cream. Serve immediately.
Notes
Each parfait will use about ¼ cup of granola.
For a more boozy recipe, add 1 tsp of bourbon to the brown sugar and vanilla when you soak your peaches.
For a more boozy recipe, add 1 tsp of bourbon to the brown sugar and vanilla when you soak your peaches.
Nutrition
Serving: 4Servings | Calories: 420kcal | Carbohydrates: 36g | Protein: 5g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 33mg | Fiber: 2g | Sugar: 19g